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Rina Crawford: "Potato seasoning and aioli complement each other…" Read More
15Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (The Little, Company's Chilean Splash Creamer Potatoes, quartered)
- 1 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/4 tsp. ground chipotle chile pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/2 tsp. onions
- parsley (minced for garnish, optional)
- 1/2 cup vegan mayonnaise
- 1 avocado (small)
- 1 lemon (juiced)
- 1 Tbsp. parsley (minced)
- 1/4 tsp. salt
- 1/2 tsp. garlic powder
- black peppercorns (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium850mg24% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber9g36% |
Sugars2g |
Vitamin A10% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rina Crawford 3 years ago
Potato seasoning and aioli complement each other perfectly. The quantity of aioli is enough for double the pound of potatoes indicated if not more.
Rebecca 6 years ago
What makes this recipe great is the aioli. The potatoes on their own are good but nothing special, but combined with the aioli, they are fantastic!