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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water
- 1 1/2 lb. gold potatoes (or fingerling, cut into 1 inch pieces)
- 1 Tbsp. canola oil (or other high-heat oil)
- 1 Tbsp. kosher salt
- 1/2 Tbsp. pepper
- 1 Tbsp. lemon juice
- 1/4 cup chives (snipped, and/or Italian parsley, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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