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Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs
SERIOUS EATS15Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. russet potatoes (cut into 3/4- to 1/2-inch dice, see note)
- 2 Tbsp. distilled white vinegar
- kosher salt
- 4 oz. spanish chorizo (diced)
- 1/4 cup vegetable (canola, or olive oil, divided, plus more as needed)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground paprika
- freshly ground black pepper
- 6 scallions (white and light green parts cut into 1-inch lengths, greens sliced and reserved separately)
- 1 poblano pepper (cut into 1/2-inch dice)
- 4 eggs
- 1/4 cup cilantro leaves (roughly chopped fresh)
- 1/2 avocado (small, diced)
- 1/2 cup salsa verde (homemade or store-bought, for serving, optional)
- 12 corn tortillas (warm, for serving, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium900mg38% |
| Potassium1310mg37% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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