Crispy Potato Wedges with Garlic Dipping Sauce Recipe | Yummly

Crispy Potato Wedges with Garlic Dipping Sauce

CENTER CUT COOK
12Ingredients
35Minutes
470Calories

Ingredients

US|METRIC
  • 4 russet potatoes (scrubbed and cut into wedges slightly larger than 1/4 inch thick.)
  • 6 tablespoons canola oil
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 1/3 cup mayo
  • 1/4 cup sour cream
  • 2 teaspoons minced garlic
  • 1/4 teaspoon smoked paprika
  • 1 pinch salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    470Calories
    Sodium35% DV830mg
    Fat46% DV30g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories470Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium830mg35%
    Potassium930mg27%
    Protein5g10%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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