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Crispy Potato Wedges with Garlic Dipping Sauce
CENTER CUT COOK12Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (scrubbed and cut into wedges slightly larger than 1/4 inch thick.)
- 6 Tbsp. canola oil
- 1 1/2 Tbsp. cornstarch
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3/4 tsp. garlic powder
- 1/3 cup mayo
- 1/4 cup sour cream
- 2 tsp. minced garlic
- 1/4 tsp. smoked paprika
- 1 pinch salt
- 1/4 tsp. black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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