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Crispy Potato Wedges {with parmesan & garlic}
GIRL HEART FOOD7Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. purple potatoes (I used 'Brigus' variety, or Yukon Gold, Red or Russet)
- 2 Tbsp. avocado oil (plus a little more to grease baking sheet)
- 1/2 tsp. salt (plus more for finishing)
- 1/2 tsp. black pepper
- 1/4 cup Parmesan cheese (plus more for garnish, optional)
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne (plus more for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium1870mg53% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C150% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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