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Crispy Potato Tacos with Pico de Gallo Salsa- Tacos Dorados de Papa
MEXICO IN MY KITCHEN13Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 red potatoes (Medium size, About 18 oz.*)
- salt
- pepper
- 2/3 cup vegetable oil (to fry the tacos)
- 12 corn tortillas
- 1/2 cup white onion (diced)
- 1 cup tomato (chopped and seeded)
- 1/2 cup cilantro (finely chopped)
- 2 serrano peppers (diced)
- 1 Tbsp. lime juice
- salt (to taste)
- 2 cups cabbage (finely shredded)
- 1/2 cup cotija cheese (or crumbled Queso Fresco**)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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