Crispy Potato Skins with Pesto Cream Dip Recipe | Yummly

Crispy Potato Skins with Pesto Cream Dip

PRETTY HUNGRY
14Ingredients
85Minutes
390Calories

Ingredients

US|METRIC
  • 4 russet potatoes (medium, scrubbed clean)
  • cooking spray
  • salt
  • pepper
  • italian seasoning
  • 2 tablespoons olive oil
  • 1/4 cup prepared pesto
  • 4 ounces cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon milk
  • 1 tablespoon Parmesan cheese
  • 1 minced garlic (close)
  • 1/2 teaspoon lemon juice
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    NutritionView More

    390Calories
    Sodium16% DV380mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium380mg16%
    Potassium1020mg29%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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