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Ingredients
US|METRIC
8 SERVINGS
- 8 russet potatoes (about 5 lb., scrubbed)
- olive oil (for rubbing and brushing)
- flaky sea salt (such as Maldon)
- freshly ground black pepper
- 8 oz. shredded cheddar cheese
- 1 lb. bacon (cooked and crumbled)
- sour cream
- chives
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium1050mg30% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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