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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes (unpeeled, scrubbed and shredded with the coarse side of a box grater or food processor.)
- 1/2 cup onion (grated, I alternate potatoes and onions to keep the potatoes from browning)
- kosher salt
- pepper
- 2 large eggs (lightly beaten)
- vegetable oil (for frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium200mg8% |
| Potassium830mg24% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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