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Ingredients
US|METRIC
4 SERVINGS
- 5 potatoes (medium-sized, I used russets and reds, but I think golds would work as well)
- 4 Tbsp. butter (melted)
- salt
- pepper
- 3.5 oz. bacon (chopped into little pieces)
- thyme sprigs (fresh or dried)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium1190mg34% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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