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vampiremeg18 .: "My go to recipe for pork shoulder. Every time I m…" Read More
5Ingredients
7Hours
420Calories
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Ingredients
US|METRIC
16 SERVINGS
- 10 lb. pork shoulder (with skin on)
- 1/2 cup vinegar
- 1 Tbsp. salt
- 1 tsp. garlic powder
- 1 tsp. pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium660mg28% |
| Potassium970mg28% |
| Protein57g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
vampiremeg18 . 2 years ago
My go to recipe for pork shoulder. Every time I make it I’m not only happy with it, my fiancée is happy with it and can’t get enough of it!
Mary W. 6 years ago
It turned out fantastic, I’ve cooked pork roast before, but never has it turned out so great. The skin was crispy and the meat was tender and juicy. This will always be my go to recipe.