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Ingredients
US|METRIC
4 SERVINGS
- 4 pork knuckles (medium)
- 1 medium carrot
- 1 stick celery
- 1/4 head white cabbage
- 0.5 liters water (or 1 pint)
- 10 whole black peppercorns
- 1 tsp. salt
- 6 medium potatoes (cubed)
- 3 onions (medium, coarsely chopped)
- 2 Tbsp. olive oil (or sunflower oil)
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1670mg48% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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