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Crispy Pork Chops with Spiralized Sweet Potatoes and Charred Brussels Sprouts
INSPIRALIZED8Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- salt
- pepper
- 2 Tbsp. coconut oil
- 2 bone-in pork chops (1-1.5 inch thick)
- 2 cups brussels sprouts (sliced)
- 1 tsp. garlic powder
- 1/4 tsp. red pepper flakes
- 1 sweet potato (medium, peeled, Blade D, noodles trimmed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium960mg27% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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