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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder (cut into 3-inch chunks)
- 1 1/2 tsp. kosher salt
- 1 tsp. ground pepper
- 1 onion (large, peeled and halved)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 cinnamon stick (or 1/4 tsp. ground cinnamon)
- 1 tsp. dried oregano
- 2 bay leaves
- 4 cloves garlic (minced)
- 1 Orange (large, juiced)
- 1 lime (juiced)
- 2 cups water
- shredded Monterey Jack cheese (toppings - or crumbled, pico de gallo, shredded red cabbage, chopped cilantro)
- tortillas (for serving)
- 4 Roma tomatoes (seeded and finely chopped, about 2 cups)
- 1/4 cup onion (finely chopped)
- 1 clove garlic (finely chopped)
- 1 jalapeno (finely chopped – seeds and ribs removed)
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- kosher salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1510mg63% |
| Potassium2170mg62% |
| Protein110g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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