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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly
- 1 Tbsp. white vinegar
- 1 tsp. baking soda
- 1 Tbsp. salt
- 3 liters water
- 1 Tbsp. salt
- 1 1/2 tsp. five spice powder
- 1 tsp. sugar
- 1/2 ginger powder (sand, optional)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3960mg165% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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