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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (meaty)
- 1 cup extra-virgin olive oil
- 1 cup lard (melted, or shortening)
- 3 garlic cloves (crushed)
- 1 white onion (coarsely chopped)
- 2 chiles (morita, or dried chipotle chiles)
- 2 tsp. kosher salt
- 1/2 lb. cherry tomatoes (finely chopped)
- 4 oz. tomatillos (—husked, rinsed and finely chopped, about 3/4 cup)
- 1/2 red onion (small, finely chopped)
- 1 chile de árbol (crumbled)
- 1/4 cup Mexican beer
- 1/4 cup fresh lime juice
- kosher salt
- 1 Tbsp. canola oil
- 12 corn tortillas (5-inch, or fresh corn tortillas, warm)
- lime wedges (for serving)
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