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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. pork belly (boneless, skin on)
- 1 1/2 Tbsp. kosher salt
- 1 1/2 Tbsp. ground pepper
- 2 Tbsp. ground fennel
- 1 Tbsp. crushed red pepper
- 2 Tbsp. rosemary (chopped)
- 2 Tbsp. sage (chopped)
- 12 cloves garlic (minced)
- 1 lemon
- kosher salt
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