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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms pork neck
- 100 mL wine (red dry)
- 1 tsp. dried thyme
- 4 Tbsp. sour cream
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. curry
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium15mg1% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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