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Crispy Polenta with Mushroom Ragout and Melted Brie
WHISKED AWAY10Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups shiitake mushrooms
- 1 cup chicken stock
- 4 cloves garlic
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. heavy cream
- 1 tsp. flour
- 1 lb. polenta (roll of cooked, I used basil and garlic flavored)
- vegetable oil
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat18g90% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium2560mg107% |
| Potassium2280mg65% |
| Protein22g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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