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Crispy Polenta with Goat Cheese, Roasted Tomato and Basil
SIMPLY BEAUTIFUL EATING9Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 1/2 cups water
- 6 1/2 Tbsp. extra-virgin olive oil
- 1 lb. polenta (2¾ cups)
- kosher salt
- freshly ground pepper
- 1 1/2 lb. tomatoes on the vine (cherry)
- 8 thyme sprigs
- 4 oz. fresh goat cheese (crumbled)
- fresh basil leaves (garnish -, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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