Crispy Polenta Cakes

YEPRECIPES
7Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • olive oil spray
  • 2 cups polenta (coarse-or medium-grind, yellow cornmeal, about 11 ounces)
  • 6 cups chicken broth
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1/4 cup oil
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    NutritionView More

    250Calories
    Sodium25% DV590mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium590mg25%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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