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Crispy Poached Egg With Chorizo Jam and Raw Scallops
GREAT BRITISH CHEFS15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chorizo (diced)
- 350 grams oil (pomace, or another neutral oil)
- 43 grams egg yolk
- 50 grams glucose syrup
- 4 grams salt
- 250 grams oil (chorizo)
- 5 large eggs
- 50 mL white wine vinegar
- 100 grams plain flour
- 200 grams panko breadcrumbs
- vegetable oil (for deep frying)
- 8 scallops (large)
- 1 lemon
- 150 grams chorizo (diced to 5mm)
- dill
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