Crispy Peking duck in pancakes

JAMIE OLIVER(1)
Hannah Turner: "Tasted exactly like take away. A very easy recipe…" Read More
13Ingredients
2Hours
960Calories

Ingredients

US|METRIC
  • 1.2 kilograms duck
  • salt
  • five-spice
  • fresh ginger
  • 12 plums (destoned)
  • 5 tablespoons sugar
  • 2 pinches five-spice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon chilli powder
  • grated orange zest
  • 1/2 cucumber
  • 1 bunch spring onions
  • 2 pancakes (packs pre-made)
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    NutritionView More

    960Calories
    Sodium26% DV620mg
    Fat122% DV79g
    Protein49% DV25g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories960Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol160mg53%
    Sodium620mg26%
    Potassium750mg21%
    Protein25g49%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hannah Turner 4 years ago
    Tasted exactly like take away. A very easy recipe to follow. I didn't make my own sauce though I used a jar of hoisin instead. I'd probably use a bit less salt next time.

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