Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
13Ingredients
90Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 12 oz. extra firm tofu (organic & non-GMO if possible*)
- 1 Tbsp. toasted sesame oil
- 1 head cauliflower
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. toasted sesame oil
- 1/4 cup low sodium soy sauce (gluten free for GF eaters)
- 4 Tbsp. light brown sugar (or honey if not vegan)
- 1/2 tsp. chili garlic sauce
- 2 1/2 Tbsp. peanut butter (or almond butter, natural, salted)
- veggies (baby bok choy, green onion, red pepper, broccoli)
- Sriracha
- cilantro
- fresh lime juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Amy 5 years ago
My family complained about the sauce being too salty and too sweet; otherwise delicious.
Peggy 7 years ago
This dish is all about the sauce. I found it on the salty side so next time I'll cut down on the amount of soy sauce. I used honey and maple syrup for the sweetener and also added grated ginger and 2 cloves of minced garlic. I used brown rice instead of the cauliflower rice.