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Ingredients
US|METRIC
18 SERVINGS
- 1.25 liters chicken stock
- 60 grams butter
- 1 brown onion (finely chopped)
- 2 cups arborio rice
- 1/2 cup dry white wine
- 1 cup grated mozzarella
- 1 cup grated Parmesan (finely)
- cracked black pepper
- sea salt
- 1 1/2 cups peas (180g, blanched and lightly crushed)
- 1 cup mint leaves (chopped)
- 1/3 cup lemon juice
- 1/3 cup grated lemon rind (finely)
- 4 cups fresh breadcrumbs
- 6 eggs (lightly beaten)
- flour (plain, all-purpose, for dusting)
- vegetable oil (for frying)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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