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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pork leg
- 1 cup vinegar
- 12 oz. sprite (or 7-up)
- 6 cups water
- 1 head garlic (peeled and minced)
- 1 Tbsp. peppercorns
- 3 bay leaves
- 1/3 cup salt
- 5 cups oil
- 2 Tbsp. fish sauce
- 2 Tbsp. flour
- 1 cup vinegar
- 1/4 soy sauce
- 2 shallots (peeled and chopped)
- 3 cloves garlic (peeled and minced)
- 2 Thai chili peppers (peeled and minced)
- salt
- pepper
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