Crispy Pasta with Kale and Parmesan Recipe | Yummly

Crispy Pasta with Kale and Parmesan

LIVING WELL KITCHEN
8Ingredients
25Minutes
300Calories

Ingredients

US|METRIC
  • 6 ounces pasta (about 2 cups dry)
  • 3 tablespoons butter
  • 12 kale (chopped cups, about 2 bunches or 16 ounces)
  • 2 teaspoons minced garlic
  • 1/2 cup grated Parmesan cheese (2 ounces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • lemon (for serving, optional)
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    NutritionView More

    300Calories
    Sodium23% DV550mg
    Fat20% DV13g
    Protein22% DV11g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium550mg23%
    Potassium160mg5%
    Protein11g22%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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