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Crispy Parmesan-Rosemary Sweet Potato Stacks
THE COMFORT OF COOKING5Ingredients
75Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (medium, thinly sliced)
- 3 Tbsp. butter (melted)
- 2 Tbsp. grated Parmesan cheese (plus more for garnish)
- 1 tsp. rosemary (fresh chopped, or 1/4 teaspoon dried, plus more for garnish)
- kosher salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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