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14Ingredients
30Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (sliced in half)
- 6 Tbsp. butter (divided)
- 1/2 cup Italian bread crumbs
- 1/2 cup grated Parmesan
- 1/4 cup flour
- pasta (Creamy Lemon Garlic)
- 8 oz. pasta (choice, I used thin spaghetti)
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1 lemon
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- fresh parsley (Chopped, for garnish, if desired, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1150mg48% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Erin Barnett 2 years ago
Pretty good! I had to add more cream. I also added in kale, since I had some on hand, and capers.
lucia reyes 6 years ago
Really really good, when it came to the chicken I didn’t use the butter I used eggs instead but all my friends enjoyed the dish.
Jade Kurdi 6 years ago
I loved the pasta but on the chicken too much butter for me, if I make again will change the butter and use flour then egg to coat the breadcrumbs.