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Ingredients
US|METRIC
22 SERVINGS
- 2 1/2 lb. russet potatoes
- 1 onion (large)
- 3/4 cup panko breadcrumbs
- 2 eggs (beaten)
- 1 Tbsp. potato starch
- salt
- pepper
- peanut oil (or Grapeseed, for frying)
- tea (hand grater or food processor shredding disc attachment with fine holes, clean, towel or layers of cheesecloth, skillet or electric skillet for frying, metal spatula, wire cooling rack)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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