Step 1 of 9
Crispy Panko-Parmesan Chicken Breasts
Preheat the oven to 425°F.
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Step 2 of 9
Crispy Panko-Parmesan Chicken Breasts
Line a large sheet pan with parchment paper.
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Step 3 of 9
Crispy Panko-Parmesan Chicken Breasts
Combine the Parmesan, dried parsley, panko, and salt in a shallow dish.
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Step 4 of 9
Crispy Panko-Parmesan Chicken Breasts
In a separate shallow dish, mix together the mayonnaise and mustard.
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Step 5 of 9
Crispy Panko-Parmesan Chicken Breasts
Dredge each chicken breast in the mustard mixture, then coat with the panko mixture. Transfer the chicken breast to the prepared sheet pan. Repeat with the remaining chicken breasts.
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Step 6 of 9
Crispy Panko-Parmesan Chicken Breasts
Bake chicken on middle rack of oven for 7 minutes.
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Step 7 of 9
Crispy Panko-Parmesan Chicken Breasts
Carefully flip each chicken breast. Continue baking until the thickest part of the chicken breasts reaches an internal temperature of 165°F, about 7 minutes.
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Step 8 of 9
Crispy Panko-Parmesan Chicken Breasts
Check to see that chicken is done. Remove from oven or add time as needed.
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Step 9 of 9
Crispy Panko-Parmesan Chicken Breasts
Allow the chicken to rest for 5 minutes before serving.
