Crispy Panko Fish Tacos Recipe | Yummly

Crispy Panko Fish Tacos

TORI AVEY(1)
Faruque: "It was great! Quick and easy directions, turned o…" Read More
23Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds white fish fillets (boneless skinless, choose a firm white fish like cod or halibut)
  • 15 corn tortillas (for serving)
  • grapeseed oil (or oil with a high smoke point for frying)
  • 1 1/2 cups beer (or substitute seltzer water)
  • 1 cup flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 1/4 cups panko breadcrumbs
  • 2 1/2 cups shredded cabbage
  • 2 avocados (ripe, thinly sliced)
  • 2 tomatoes (seeded and diced)
  • lime wedges (Fresh, for garnish)
  • jalapeno
  • taco toppings
  • fresca
  • chopped cilantro
  • 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
  • 2 tablespoons fresh lime juice (or more to taste)
  • 1 1/2 tablespoons chopped cilantro
  • 1 teaspoon lime zest
  • salt (to taste)
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    NutritionView More

    250Calories
    Sodium11% DV270mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium270mg11%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Faruque 2 years ago
    It was great! Quick and easy directions, turned out great for a summer dinner.

    PlanShop