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|Calories260Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mary Ann M. 4 months ago
Wowza. Time consuming but so good. I now can really appreciate fish tacos, at a restaurant! Consider using less liquid cus I had to add more flour (but I also used sparkling water, not beer). Put your oil in a deep pot, so not to get splattered oil all over. Used plain yogurt instead of sour cream. Cabbage not necessary. Combo of every thing, superb!☆
Sean S. 5 months ago
Turned out great. Used Atlantic cod and about 2.5 minutes per side was perfect.
Ford 6 months ago
In one word...Fantastic! This is now my go to for anything fish fried. The Panko bread crumbs with the batter was a huge hit! I also seasoned the fish to compliment the batter. I made fish tacos and used a combination of cod and flounder filets. All of it was gobbled up. Thanks for a great recipe!!
Debbie 6 months ago
The fish batter was nice and crunchy
Paulie a year ago
This is a really good, crisp and crunchy breading! I went to this recipe today just for the batter because I was deep frying 7oz Cod fillets for dinner. I like the crunchy texture. I found a recipe on Yummly for a mango salsa to pair with it, and voilà!!
Oleksandr Havrylyuk a year ago
Very tasty! Breading was very good. I would use it for other dishes with fish or chicken.
Mary Spurr a year ago
Excellent! Found halibut pieces and ends at a reasonable price at our local fish market. The sauce was excellent. Fresh salsa Fresca with ingredients picked out of the garden, cabbage and avocado put this fish taco over the top. Thank you for the recipe!
Jen P. a year ago
this was delicious, would make it again
Ornella Hanoun 2 years ago
big hit in my home! Used halibut and added some more seasoning to the sauce!! yummy!!
Annette B. 2 years ago
I have a few substitution to cut my prep time, like fresh guacamole from the grocery store but other than that were great. I could have increase seasoning to batter by about 1/2.
Paul Jones 2 years ago
Made the tacos for my family very unsure if they would like it. It was a huge hit. I used swai fish insread of cod. Flavor was great. My son said this recipe is a keeper!
Lord Poopy Pants 2 years ago
Was just alright. Will try to make it again. The wife enjoyed it more than I did. However there were leftovers. So I gauge a good meal by the amount of leftovers
brooke j. 2 years ago
Delicious! I liked the tips about using 2 different hands for batter & panko.
Tamrah C. 2 years ago
fish turned out fantastic. Changed up the dressing and sides a bit but excellent way to prepare cod.
Dani Rice 2 years ago
Great recipe! My family really enjoyed it!
Jack Madigan 2 years ago
Loved the crunch! Definitely need to season fish prior. I would make it again.
Sam Rosiek 3 years ago
Excellent ...salted the fish as others have indicated. Added some extra sides and whole family liked it. Was a bit time consuming but taste was worth it. Sauce was nice made a broccoli carrot and red cabbage slaw
T 4. 3 years ago
Great recipe. Easy to make recipe. In addition to seasoning the batter, I recommend seasoning the fish as well prior to adding to the batter. I also decided to make a slaw with the cabbage.