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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1 cup pickles (minced, about two small pickles diced)
- juice (from 1/2 lemon)
- 1 pinch salt
- pepper
- 1/4 cup malt vinegar
- 1 Tbsp. chili oil
- 1 lb. fish (firm, skinless white, such as cod, pollack, or haddock, ask the fishmonger to skin the fish, if needed)
- 1 cup all-purpose flour
- 3 large eggs (whisked)
- 2 cups panko breadcrumbs
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups vegetable oil (for frying)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat13g65% |
| Trans Fat3.5g |
| Cholesterol240mg80% |
| Sodium1240mg52% |
| Potassium610mg17% |
| Protein33g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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