Crispy Paneer Tukdiya

PLATTERSHARE
9Ingredients
15Minutes
80Calories

Ingredients

US|METRIC
  • 400 grams paneer (cut into pieces)
  • 2 tablespoons garlic paste (ginger)
  • 1 tablespoon onion (paste)
  • 1/2 teaspoon black pepper (powder)
  • 1 teaspoon Garam Masala (powder)
  • 1 cup corn flakes (lightly grinded)
  • salt (to taste)
  • oil (for frying)
  • 3 tablespoons maida
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    NutritionView More

    80Calories
    Sodium8% DV200mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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