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Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce
JUST A LITTLE BIT OF BACON13Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. unsalted butter (divided - one to saute and two to swirl at the end)
- 1 clove garlic (smashed)
- 1 shallot (medium, chopped)
- 1 Tbsp. flour
- 1 cup zinfandel (or other fruity red wine)
- 1 cup chicken stock (low or no sodium)
- 1/2 cup ruby port
- 1 cup raspberries
- 1 tsp. honey
- 1/4 tsp. ground chipotle pepper (or to taste)
- 16 oz. duck breasts (Pekin, thawed if frozen)
- kosher salt
- black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol360mg120% |
Sodium780mg33% |
Potassium510mg15% |
Protein64g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A25% |
Vitamin C60% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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