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5Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 3 lb. russet potatoes (diced into 1 inch pieces)
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium710mg20% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Hello 5 years ago
It was really quick and easy to make & I love it , it taste good . Especially with scrambled eggs
whiterose 6 years ago
Peeled the potatoes for cleanliness. The roasted sides tasted nice but nothing spectacular. Ate with pan roasted chicken & carrots.
Steve A. 6 years ago
came out as expected, did need to cover pan at certain points to get an even cook
Vik D 6 years ago
just like it sounds, satisfying and tasty. i added some diced up onions as suggested along with some chili powder
crystal catherine g. 6 years ago
I tried this with normal potatoes. It came out okay I guess, but some of the peices, the inside part seemed bland.. I put salt, pepper, coriander powder and chilli.. Any suggestions? But it was tender. And my overall cooking time was about 15-25minutes. If I need it to be crispy, do I need to keep it cooked a little longer?