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Leslie Churchill: "Very good!! I used 1/2 tsp onion powder and 1/2 t…" Read More
8Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenderloins
- 2 cups blanched almond flour (an estimate use more if not sure)
- 1 tsp. fine grain sea salt
- 1 tsp. smoked paprika
- 1 tsp. onion powder
- 1/4 tsp. black pepper
- 1 egg (whisked)
- 1/4 cup ghee (or coconut oil for frying - you might need a bit more as you fry)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium740mg31% |
| Potassium460mg13% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Leslie Churchill 3 years ago
Very good!! I used 1/2 tsp onion powder and 1/2 tsp garlic powder and covered the chicken with ottos cassava flour first before putting them in the eggs and the coating stuck very well. I was impressed with how these turned out especially not using any bread crumbs
Alycia B. 7 years ago
This was an amazing all natural meal for me and my boyfriend! We absolutely loved the flavor and it actually made for several meals very easy to make and super delicious. Will definitely be making again
Jessica Hope Murrell Berryman 7 years ago
GREAT! My two girls enjoyed these. this was simple ans wasy to make. I decided to use coconut oil instead of ghee.
Ol W. 7 years ago
I made the "breading" mixture and coated chicken thighs with it to oven-fry. I only used 3/4 of the salt called for, because I don't like a lot of salt in my food. Came out wonderful!
Monica G 8 years ago
This is my favorite nuggets recipe! They are the perfect comfort food. Do not hold back on the spices, I usually add quite a lot more than the recipe says. Tastes great with salad and aioli 😄