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7Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (large bone-in skin-on)
- 1/2 Tbsp. olive oil
- 1 tsp. salt (if the meat has been brined)
- 1/2 tsp. garlic powder (granulated)
- 1/2 tsp. freshly ground black pepper
- 1 tsp. chili powder (dark)
- 1/2 cup cooking oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium730mg30% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jemma 3 years ago
This is probably the best chicken I ever made. I brined for one hour using a previously made stock (celery, carrots, bay leaves) and added salt and sugar. Otherwise I stuck right to the recipe and it came out fantastic.
Melissa N. 7 years ago
wonderful. very moist and really tasty. Iwould most definitely make it again. I added brussel sprouts and some sweet potatoes to the baking dish
Dorota C. 8 years ago
Fantastic. Simple recipe for really juicy chicken breast. Recommend to follow the recipe and brine the chicken first