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8Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (sliced into wedges)
- 3 cloves garlic (crushed)
- 4 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. pepper
- 2 sprigs rosemary (chop leaves and discard stems)
- 3/4 cup low fat Parmesan (grated)
- 1/4 cup fresh parsley (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium980mg28% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Stephanie Mattila a year ago
Not crispy at all. I even put them back in for almost ten mins afterwards and they just started to burn, still not crispy. Not sure what went wrong.
Ian Pettman 2 years ago
Turned out fine. I think my potatoes needed to be thinner as they were not very crispy.
But the flavor was great.
Amiee 4 years ago
Before & after photos. Tasty and easy potato wedges, I added cooked turkey bacon to the last 5mins& If ever have any left over peels from other dishes it’s a great side snack too. Same recipe, just the peels of the potato.
Patrice Daugherty 6 years ago
Made these last night alongside some turkey sliders & they were a hit! The parmesan cheese is the key!