Step 1 of 7
Crispy Oven-Fried Chicken
Preheat the oven to 425°F.
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Step 2 of 7
Crispy Oven-Fried Chicken
Place the chicken in a shallow bowl or pie plate and pour the buttermilk over top. Gently rub the buttermilk into the chicken until it is fully covered. Allow the chicken to rest at room temperature for 30 minutes.
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Step 3 of 7
Crispy Oven-Fried Chicken
In a medium mixing bowl, whisk together the flour, paprika, garlic powder, baking powder, salt, and pepper.
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Step 4 of 7
Crispy Oven-Fried Chicken
Remove the chicken from the buttermilk. Dip each piece into the flour mixture and turn to coat well.
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Step 5 of 7
Crispy Oven-Fried Chicken
Place a wire rack on a large baking sheet. Transfer the breaded chicken to the rack and lightly spray each piece with olive oil cooking spray. Bake the chicken on middle rack of oven until it reaches an internal temperature of 165°F, about 40 minutes.
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Step 6 of 7
Crispy Oven-Fried Chicken
Check to see that chicken is done. Remove from oven or add time as needed.
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Step 7 of 7
Crispy Oven-Fried Chicken
Transfer the chicken to a serving platter. Serve with honey in a ramekin for dipping, if desired.