Crispy Oven Baked Pork Chops Recipe | Yummly
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Crispy Oven Baked Pork Chops

MAMAYEK: "Very good! Would definitely make again." Read More
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  • 6 pork chops (1/2 an inch thick)
  • 1 1/2 cups panko
  • 1/2 cup italian style bread crumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat190
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    MAMAYEK 4 days ago
    Very good! Would definitely make again.
    Sherry 13 days ago
    They came out ok I guess not juicy, may have over cooked, will have to take a few minutes off the recipe.
    Zofib 2 months ago
    This turned out fantastic!! I omitted the sugar though and added onion powder instead. Will make this again
    Lynda M. 3 months ago
    very delicious!! a neighbor gave us fresh cut tenderloin chops..bone in.. was exceptionally scrumptious!! 5 stars!!! couldn't press last 2 stars for some reason!! definitely try this recipe!
    Fox 4 months ago
    I'm 66 and these are the BEST, EASIEST, TASTIEST pork chops I've ever made. The coating/oil mixture idea is BRILLIANT. I had frozen 1/2" (a real half inch) slices of a full loin we ask the butcher to cut for us. (I know, not technically chops, with no bone) Tender, with a crispy outside. btw, let them rest for a while or the bottom coating stays on the parchment paper. I've come to LOVE parchment paper - BEST to bake with. The only change was using Tony Chachere's Original Creole Seasoning in place of the chili powder. THANK YOU!
    Cherrylann Blackman 4 months ago
    It turned good very delicious. I added a little more paprika and chili seasoning. I had to cook it a little longer because my chops were thick.
    Ryan Riella 5 months ago
    Didn’t use sugar and coated chops with olive oil instead of adding oo to mixture. Delicious!
    Debbie Moya 7 months ago
    They were very good will for sure try again.
    Alexis Miller 8 months ago
    This was so easy and my chops tasted amazing. I used the recipe as directed but left out the sugar. This was a hit for the whole family. I’ve even used it for chicken. This is a delicious and healthy alternative to fried chops or chicken!
    Excellent flavor. The recipe is really fast and easy.
    Joe 10 months ago
    Excellent and easy to make
    Gloekler 10 months ago
    Easy and delicious, go to recipe for quick yummy meals.
    Ginger B. 10 months ago
    Easy and delicious. Highly recommend.
    What a recipe! The panko provides the perfect coating and my boyfriend and his family loved it! Definitely will make again, practice makes perfect 😍
    Alathea a year ago
    Super yummy! My daughter is a very picky eater, and she went back for seconds. Will definitely make again.
    Tim Tim a year ago
    Delicious. The kids loved it.
    Cyndi a year ago
    turned out great! i will definitely cook again!
    Garcia a year ago
    Really good recipe, good flavors! I would make this again!
    Sean Myers a year ago
    Amazing!! would make again and again
    Jackie a year ago
    Delicious ! Crunch/moist!
    Kelly Herget a year ago
    Nice and crispy, all ingredients I had on hand, will definitely make again
    Adrianne S. a year ago
    I only had two pork chops so changed the ingredients to match. These were so moist and crispy. We really liked them!
    donna a year ago
    My husband's favorite. Delicious and easy to make
    Faith Garcia a year ago
    Easy recipe to follow, results were pretty good but lacked a little flavor.
    Ashley Presley a year ago
    Easy and delicious! Makes great leftovers too
    Lilly Lee a year ago
    Adult kids enjoyed it! Was very easy to make
    Alexis Brown a year ago
    Fantastic. Best reviews from family for any cooking. Felt like Mrs. Doubtfire!
    Meg a year ago
    Very flavorful! It makes a little extra breadcrumb mixture, so you would probably be fine reducing by a 1/4-1/2 cup
    Susan a year ago
    Easy to make and very good tasting! I will definitely keep this recipe and make it whenever we have pork chops.
    Charlene Ramundo a year ago
    This recipe was easy and the pork chops came out so moist and delicious.