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Crispy Oven-Baked Flounder over Arugula and Fennel Salad
TODAY17Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 6 oz. flounder fillets
- 1/2 cup flour
- 2 Tbsp. water
- 1 cup breadcrumbs
- olive oil
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. red wine vinegar
- 1/2 clove garlic (mashed to a paste or finely grated)
- 1/4 tsp. crushed red pepper flakes
- salt (to taste)
- 1/2 cup extra-virgin olive oil
- 4 oz. arugula
- 1/2 red onion (thinly sliced)
- 1 bulb fennel (thinly sliced)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium390mg11% |
Protein15g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A15% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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