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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. egg noodles (or Pancit canton)
- 1 cup boneless chicken breast (sliced)
- 1 cup shrimps (shelled and deveined)
- 1 bunch bok choy (or pechay)
- 1 Tbsp. sesame oil
- 2 cups chicken broth
- 3 Tbsp. oyster sauce
- 1/2 tsp. five spice powder
- 3/4 cup carrots (julienne)
- 3/4 cup long green beans (chopped)
- 1 piece red bell pepper (sliced in strips)
- 2 Tbsp. cornstarch (diluted in 3 tablespoons water)
- 1 Tbsp. garlic (minced)
- salt and ground black pepper (to taste)
- 3 cups cooking oil
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