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Crispy Mushroom Sandwich with Chipotle Green Onion Aioli (vegan, gluten-free)
VEGAN GASTRONOMY13Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 white button mushrooms (thinly sliced with stems)
- 4 cremini mushrooms (thinly sliced with stems)
- 10 shitake mushrooms (thinly sliced with stems)
- 2 Tbsp. canola oil
- 1/8 garlic powder (teasp)
- freshly ground black pepper
- salt
- 8 slices bread (sourdough, sprouted-wheat, gluten-free, etc.)
- 16 tomato slices
- 16 slices avocado (lengthwise, ~1 large avocado)
- 4 romaine lettuce leaves
- 1/2 cup aioli (prepared Chipotle Green Onion)
- vegan butter (such as earth balance)
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