Crispy Miso Cod Recipe | Yummly
9Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 800 grams cod fillet (skinless, in 8 portions)
  • 8 tablespoons plain flour
  • oil (for shallow frying)
  • 5 tablespoons mirin
  • 5 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons dry sherry (I used French Pineau)
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    NutritionView More

    350Calories
    Sodium49% DV1180mg
    Fat12% DV8g
    Protein80% DV41g
    Carbs7% DV22g
    Fiber8% DV2g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol85mg28%
    Sodium1180mg49%
    Potassium910mg26%
    Protein41g80%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laina Poon 4 months ago
    Flavor was ok, but cooking method awful. Splatters everywhere, fish stuck to my cast iron skillet and flour part burned even on heat 3 of 10. I think I’ll bake it next time.

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