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Crispy Manchego Potatoes with Romesco Sauce
YES TO YOLKS15Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby potatoes
- salt
- pepper
- 2 Tbsp. olive oil
- 1/2 cup manchego cheese (grated)
- fresh chives (or parsley, for garnish, optional)
- 12 oz. roasted red peppers, drained (well)
- 4 plum tomatoes (or Roma, quartered)
- 1 cup sliced almonds (toasted)
- 1/4 cup parsley
- 2 garlic cloves (peeled and left whole)
- 2 Tbsp. olive oil
- 1 Tbsp. sherry vinegar
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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