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Crispy Lemon-Thyme Fish Cakes (paleo, GF)
PERCHANCE TO COOK11Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 5/16 lb. tilapia (6 filets)
- 1/4 cup lemon juice
- 2 eggs
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. fresh thyme (I removed the leaves from the stick until I had 1 tsp of thyme)
- 1 Tbsp. horseradish mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups almond flour
- 1 1/2 Tbsp. olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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