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Waneta Coblentz: "Made this basically like the recipe. I added pota…" Read More
10Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken thighs
- 2 bone
- 4 Tbsp. olive oil
- 4 Tbsp. lemon juice
- 2 Tbsp. red wine vinegar
- 3 Tbsp. fresh oregano (finely chopped)
- 2 garlic clove (mincedgarlic cloves, minced)
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tsp. fresh thyme (finely chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1440mg60% |
| Potassium730mg21% |
| Protein58g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Waneta Coblentz 2 years ago
Made this basically like the recipe. I added potato wedges and fresh lemons and roasted them with the chicken. Was Delicious!!😋
I love lemony baked chicken recipes so this was a hit for me. My husband thot it was just a teeny bit stong lemon so maybe I won’t marinade as long next time or leave the lemons out while roasting….