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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- lamb (leftover cooked roast, shredded into bite size chunks, approx 400g)
- 2 Tbsp. cornflour (cornstarch mixed with a pinch of salt and pepper)
- 140 grams salad leaves (baby)
- sun-blush tomatoes
- olive oil
- balsamic
- salad dressing
- 1/2 red onion (large, peeled and sliced thinly)
- 100 grams feta cheese (crumbled)
- 2 Tbsp. balsamic vinegar (good quality)
- 1 1/2 Tbsp. olive oil
- 1 pinch salt (and pepper)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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